Serving temperature for rosé, a lesson well learned

Rosé – Getting it right is all a matter of temperatureFor reasons I won’t go into here, this week I… Read More

Ras el Hanout, Brickhouse Pinot Noir and a stray bottle of pomegranate syrup

I finally had the chance to visit the The Spice and Tea Exchange, which opened a couple of months ago… Read More

In the 1970’s consumer trends toward wine drinking shifted from red wine to white, catching many of the early California… Read More

I have not had the chance to post much this summer. Most of my writing time is in the wee… Read More