Tim's Wine

Tim’s Adventure Boxes

by Timothy Varan on Friday, March 27, 2020

Tim’s Boxes of Adventure

Curated Six Packs Tim’s Faves, and a big discount

    At the beginning of the year we started working on an idea to offer larger offerings of my favorite wines in a less formal way than weekly features or club selections.  We planned to launch them in April or May, but think now may be a better time to streamline ordering.  

   Each box is a collection of wines I have selected because I think they are amazing, and hopefully challenge you to try some new things as well.  Due to the nature of how we ring them up, and discount them, there is no ability to change anything out.  You have to buy all six as is.  Of course you can buy any of the wines ala carte as well for the regular price.  All discounts apply, so club members will receive an additional 10% discount if they buy 6 other bottles to make full case of 12.  

    For the first offering we have two boxes whose names are taken from deep space explorer missions, Voyager and Viking.  The Voyager box is a mix of white, rosé and red wines.  Viking is red only.  (No pun intended.)


  • 2018 Chateau Roquefort Bordeaux Blanc ($18)
  • 2017 Boomtown Pinot Gris ($20)
  • 2017 Anheuser Scheurebe 2017 ($15)
  • 2018 Fontsainte Gris de Gris Rosé ($20)
  • 2018 Franco Serra Pinot Noir ($15)
  • 2016 Chateau Vieux Montpezat Castillon ($17)

Box value – $105

Your Cost $95 (plus tax)


  • 2017 Chateau du Campuget Costieres de Nimes ($15)
  • 2018 Dupeuble Beaujolais ($18)
  • 2014 Vallado Douro ($25)
  • 2018 Gaia Agiorgitiko Monograph ($15)
  • 2018 Mastroberardino Aglianico ($15)
  • 2018 Stephen Vincent Cabernet Sauvignon – Napa ($20)

Box value – $108

Your Cost – $95 (plus tax)

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UC Davis Releases 5 New Wine Grape Varieties

by Timothy Varan on Thursday, December 26, 2019

Source: https://www.ucdavis.edu/

December 22, 2019

For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce’s disease, which costs California grape growers more than $100 million a year. The new, traditionally bred varieties also produce high-quality fruit and wine.

“People that have tasted the wine made from these varieties are extremely excited,” said Andrew Walker, geneticist and professor of viticulture and enology at UC Davis, who developed the new Pierce’s disease resistant varieties. “They are impressed that they’re resistant but also that they make good wine.”

Pierce’s disease a growing threat

Pierce’s disease is caused by a bacterium spread by a group of insects called sharpshooters. It causes grapevine leaves to yellow or “scorch” and drop from the vine. The grape clusters also dehydrate, and infected vines soon die. While the disease has been around since the beginning of wine grape production in California, concerns have escalated with the arrival of the nonnative glassy-winged sharpshooter, which has the potential to spread the disease more rapidly. Pierce’s disease occurs most often near rivers and creeks, and around urban and rural landscaping where sharpshooter populations reside.

Pierce’s disease also threatens wine grapes in the southeastern U.S. Rising temperatures from climate change could increase the spread of the disease, which is thought to be limited by cold winters. Growers in the Southeast can usually only grow Pierce’s disease resistant varieties that don’t have the same wine quality as the European wine grape species, Vitis vinifera, which is typically grown in California.

New varieties more sustainable

To create the new varieties, Walker crossed a grapevine species from the southwestern U.S. and northern Mexico, Vitis arizonica, which carries a single dominant gene for resistance to Pierce’s disease and was used to cross back to Vitis vinifera over four to five generations. It’s taken about 20 years to develop the five patent-pending selections that are now being released.

“These varieties will hopefully make viticulture much more sustainable and provide a high-quality wine that the industry will welcome,” said Walker. “So far there has not been tremendous interest in new wine grape varieties, but climate change may encourage growers to reconsider wine grape breeding as we work to address future climates and diseases.”

Winemaker Adam Tolmach, owner of The Ojai Vineyard in Ojai, planted four of the new varieties as part of a 1.2-acre experimental field trial. The trial was on the same plot of land where Pierce’s disease wiped out his grapes in 1995. The vineyard then and now is organic, so spraying insecticides to fight the disease spread wasn’t an option.

“I wasn’t interested in planting in that plot again until I heard about these new Pierce’s disease resistant grape varietals,” said Tolmach. “This year was the first harvest. We’ve just begun to evaluate the wine but I’m very encouraged.”

Five varieties to suit every taste

The five new varieties of wines were evaluated by sensory tasting panels. Tasters included leading industry winemakers and enologists in prominent wine-growing regions of California and Texas as well as regions in the southeastern U.S.

“What I think is exciting is that they’re stand-alone varieties independent of whether they have Pierce’s disease resistance,” said Doug Fletcher, former vice president of winemaking for Terlato Family Wine Group.

The three new red varieties are camminare noir, paseante noir and errante noir.

Camminare noir has characteristics of both cabernet sauvignon and petite sirah. The selection has ranked highly at numerous tastings of fruit grown in both Napa and Davis. Tasting comments: dark-red purple color, bright red fruit, raspberry, cherry, ripe, tannic, elegant rather than dense. The variety is 50 percent petite sirah and 25 percent cabernet sauvignon.

Paseante noir is similar to zinfandel. It has also been ranked highly at tastings. Tasting comments: medium dark red with purple; berry pie, cassis, black olive, herbal, dried hay, coffee, vegetal like cabernet sauvignon, licorice, round, moderate tannins, soft finish. The variety is 50 percent zinfandel, 25 percent petite sirah and 12.5 percent cabernet sauvignon.

Errante noir is a red wine grape most similar to a cabernet sauvignon and has great blending potential. Tasting comments: dark-red purple color; complex fruit with herbs and earth, plum, big wine, dense, rich middle, tannic yet balanced. The variety is 50 percent sylvaner and 12.5 percent each of cabernet sauvignon, carignane and chardonnay.

The two new white grape varieties are ambulo blanc and caminante blanc.

Ambulo blanc is similar to sauvignon blanc and has been tested in Temecula, Sonoma and along the Napa River. Tasting comments: light straw to clear color, citrus, lime, tropical, gooseberry, golden delicious apple flavors; bright fruit, slightly bitter, textured. The variety is 62.5 percent cabernet sauvignon, 12.5 percent carignane and 12.5 percent chardonnay.

Caminante blanc has characteristics of sauvignon blanc and chardonnay. Wines have been made from Davis fruit and ranked well. Field trials are underway at Pierce’s disease hot spots in Ojai and Napa. Tasting comments: light straw-gold color, apple-melon, lychee, floral aromas, pineapple, green apple, juicy, harmonious, well-balanced. The variety is 62.5 percent cabernet sauvignon, 12.5 percent chardonnay and 12.5 percent carignane.

These five varieties are ready for patenting and release. There will be limited amounts of plant material available for propagation in 2020 as only a few of the grape nurseries participated in a pre-release multiplication program. Much more will be available in 2021. The Pierce’s disease resistance breeding program continues, and more selections are approaching release.

‘In the name of science’: Twelve bottles of wine are sent to the International Space Station so effects of microgravity on the aging process can be studied

Tuesday, November 5, 2019

Reposted from the www.dailymail.co.uk/ Written by: By STACY LIBERATORE Astronauts aboard the International Space just received a case of wine that is out of this world. A Luxembourg-based wine company launched 12 bottles of red wine to the craft that … Continued

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Vineyards Can Help Stop Fires

Sunday, November 3, 2019

Many customers have asked about the effect of fires on the wineries in Sonoma County this past month. This is a repost from an article in the San Francisco Chronicle on October 29th, showing that the vineyards do not generally … Continued

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The Brave New World of Tariffs

Friday, November 1, 2019

In September the World Trade Organization (WTO) announced that the US was justified in imposing $7.5 billion dollars in tariffs against some European Union countries.  This is in response to what the US argues are unjustified subsidies that the same EU … Continued

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Seven new grapes approved in historic Bordeaux AOC vote

Tuesday, July 2, 2019

As a national heatwave loosened its grip for a few hours Friday morning, the Bordeaux and Bordeaux Supérieur wine producers’ syndicate unanimously approved the use of seven new grape varieties. The move can be seen as an historic climate change … Continued

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