New World Red
May 2022

In the world of red winemaking, is bigger always better? The answer to this question is complex and largely depends on consumer preference, but this month we look at two examples of New World wines that manage to balance extraction with precision. The results speak for themselves, delivering full-bodied reds without appearing “clunky” or overly tannic. In addition, we look at several occasionally under-appreciated varieties well suited for this style of winemaking and the warmer climates of the Americas. 

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