After a long and arduous uphill battle, traditional Australian winemaking has returned triumphant to the global stage! The days of bulk Shiraz and Chardonnay, as well as over-ripe and over-oaked reds, are far behind us, and the winemakers of Australia are returning to their Old World roots en masse. Of course, many of our favorite producers never deviated from those Old World roots. This month, we present what Tim likes to call “enlightened traditionalists,” winemakers who blend modern technology and know-how with traditional, lower-intervention practices.
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Club Write-ups
New World Red
New World Red
March 2023
