This statement may seem a tad obvious, but very few modern grape varieties sprang from the ground fully formed, ready to drink. Still, it comes as a surprise to many of our guests that varieties such as Cabernet Sauvignon are relative newcomers to the world of viticulture. This month, we are exploring the “parents” of two legendary grape varieties, Sangiovese and Cabernet Sauvignon, in their native environments. Both parent varieties are enjoying renewed interest by winemakers and consumers so this is a great time to bring them into the spotlight of the Explorers Club.
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