Explorer Club
November 2022

This holiday season, in a departure from our traditional recommendation of cru Beaujolais, we recognize that not everyone sits down to a plate of turkey on Thanksgiving. Some of our customers tell us they now cook “non-traditional” Thanksgiving fare such as grouper, lamb and even lobster for the holiday table. On a personal note, my family and I have enjoyed Indian cuisine more than once to commemorate the occasion! In the spirit of expanding one’s horizons, we are pleased to wish you a happy Thanksgiving and present you with two red offerings suitable for whatever happens to be on the table.

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