For our features this quarter I have selected wines produced exclusively from Sangiovese. While I can certainly appreciate the enhancements that international varieties such as Cabernet Sauvignon can bring to the wines, I also feel that the true soul of Tuscany lies with Sangiovese. The selections look at three regions within Tuscany, two very classic sites and one that is a late 20th century darling. It is an interesting contrast in styles and how growing conditions impact the nature of this variety.
Download Full Club Write-up