This quarter I have selected three wines that have one thing in common, the producers glorify the wines of the Côte-d’Or, or Burgundy region of France. I have had the privilege of spending time with all three winemakers and learned first hand how they spent time in the Burgundy region, then took the knowledge back to their home wine regions and applied those techniques. While they all work with different grapes than Pinot Noir each strives to let the vineyard character, or terroir, shine through their wines.
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